Restaurant Manager at Denny’s!

RREMC Restaurants, LLC • Naples, FL

1d • $47,000 - $57,000 • Onsite

About The Position

This role involves overseeing daily restaurant operations with a hands-on leadership approach. The manager will be responsible for ensuring top-tier food quality, safety, and cleanliness, as well as managing inventory, cost control, and cash reconciliation. Additionally, the role includes hiring, training, and developing a high-performing team, and delivering exceptional customer service while handling guest concerns professionally.

Requirements

• 2+ years of restaurant management experience in a fast-paced setting.
• Strong leadership, communication, and problem-solving skills.
• A guest-focused, proactive mindset with a passion for hospitality.
• Ability to work flexible hours – we’re a 24/7, 365-day operation!

Responsibilities

• Overseeing daily restaurant operations with a hands-on leadership approach.
• Ensuring top-tier food quality, safety, and cleanliness.
• Managing inventory, cost control, and cash reconciliation.
• Hiring, training, and developing a high-performing team.
• Delivering exceptional customer service and handling guest concerns with professionalism.

Benefits

• Competitive Pay + Quarterly Bonuses
• Comprehensive Benefits Package – Medical, dental, vision, & 401(k) with company match.
• Career Growth Opportunities – We invest in your future with leadership development and internal promotions.
• Work-Life Balance – Paid vacation and voluntary insurance benefits to support your well-being.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed