Tulsa - Restaurant Manager - Chili's

Chili's•Tulsa, OK

18h

About The Position

Chili’s Restaurant Managers lead teams to deliver excellent Guest experiences while achieving business results. They connect with Team Members and Guests, promote teamwork, and balance high standards and financial responsibilities with a fun, hospitable workplace culture. Managers lead high-energy shifts, uphold operational and quality standards, develop Team Members, control costs, and foster Guest engagement and community relationships.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Role model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, practice self-reflection, and hold yourself accountable with vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili’s systems to effectively control costs.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement within the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.