The Restaurant Manager oversees front- and back-of-house operations at a Cracker Barrel restaurant. The role focuses on people and the restaurant environment, ensuring guests and team members experience the company’s hospitality. The manager coaches and develops the team, manages inventory, and delivers a strong guest experience while setting an example and encouraging the team to provide country hospitality. The role requires the ability to work 50 hours per week across five 10-hour shifts, including holidays and weekends as needed. Candidates must have 2–5+ years of successful restaurant management experience, including one year of Cracker Barrel experience, and a valid driver’s license.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed