Restaurant Manager - Unit 849
About The Position
The Restaurant Manager oversees a high-volume Whataburger restaurant with average annual sales of $4 million or more and a team of more than 50 Family Members. The role leads daily operations and supports quality, service, cleanliness, food safety, workplace safety, and brand standards. Managers rotate through Customer, Quality, and People Areas of Responsibility to develop broad leadership skills and prepare for potential future Operating Partner opportunities. The position is based primarily at the home restaurant, with occasional support at neighboring locations or elsewhere within the Market. The manager also participates in business meetings, training, and leadership sessions.
Requirements
- Must be at least 18 years of age.
- High school diploma or GED is strongly preferred, or equivalent experience.
- Must have open availability to meet business needs, including overnights, weekends, holidays, and variable hours, and maintain dependable attendance.
- Must be able to stand for up to 10 hours and lift up to 55 pounds.
- 1–3 years of leadership experience.
- ServSafe Food Manager Certification, or the ability to successfully obtain it and pass the exam during training.
- Valid driver's license and current automobile liability coverage at least at the minimum levels in the state of residence.
Responsibilities
- Lead daily restaurant operations to meet quality, service, and cleanliness standards.
- Champion hospitality and guest service, creating friendly, fast, authentically Whataburger experiences.
- Coach, develop, and support Family Members.
- Achieve restaurant goals across sales, labor, food cost, and profitability.
- Ensure food safety, workplace safety, and brand standards are upheld.
- Model Whataburger values and foster a positive, inclusive work environment.
- Lead shift transitions and maintain smooth operations across all day parts.
- Guide talent development, training, hiring, and retention in partnership with the restaurant leadership team.
- Support business planning, performance reviews, and continuous improvement initiatives.
- Partner with the Operating Partner and fellow leaders to support restaurant performance.
Benefits
- Competitive weekly pay
- Bonus program with 2.5x upside potential
- Paid time off
- Paid Christmas holiday
- Paid parental leave
- 401(k) match of $1 for every $1 contributed, up to 4%
- Medical, dental, and vision benefits
- Short-term and long-term disability benefits
- Career development and growth opportunities
- Scholarship program for eligible dependents and hardship grant assistance through the Whataburger Family Foundation
- Education benefits, including free English-language learning, no-cost college-level courses, and reduced-tuition college pathways
- Discounted meals for the employee and a guest
- Wireless service discounts
- Computer and software discounts
- Fitness and gym discounts
- Awards and recognition
- Retirement celebration program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
