Restaurant Manager | Le Cavalier | HOTEL DU PONT | Wilmington, DE
PM New•Wilmington, DE
•Onsite
About The Position
Le Cavalier at the HOTEL DU PONT in Wilmington, DE is seeking a Restaurant Manager. This role involves overseeing daily dining room operations and service flow, leading and training service staff, resolving guest concerns, and coordinating with the culinary team. The manager will also be responsible for scheduling, labor efficiency, service standards, and ensuring compliance with health and safety regulations. Additionally, the role supports special events and promotions.
Requirements
- Experienced in upscale or fine-dining management
- Polished, warm, and confident in guest-facing roles
- Organized and proactive under pressure
- Strong communicator with excellent leadership skills
- Comfortable with POS and reservations systems
- Flexible with evenings, weekends, and holidays
Responsibilities
- Oversee daily dining room operations and service flow
- Lead, train, and mentor servers, hosts, and bartenders
- Resolve guest concerns with professionalism and care
- Coordinate with the culinary team for seamless service
- Manage scheduling, labor efficiency, and service standards
- Ensure compliance with health, safety, and cleanliness guidelines
- Support special events, seasonal menus, and promotions
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
