Restaurant Manager | Le Cavalier | HOTEL DU PONT | Wilmington, DE

PM Hotel Group • Wilmington, DE

1d • Onsite

About The Position

Le Cavalier at the HOTEL DU PONT in Wilmington, DE is seeking a Restaurant Manager. This role involves overseeing daily dining room operations and service flow, leading and training service staff, resolving guest concerns, and coordinating with the culinary team. The manager will also be responsible for scheduling, labor efficiency, service standards, and ensuring compliance with health and safety guidelines. Support for special events, seasonal menus, and promotions is also a key part of the role. The ideal candidate has experience in upscale or fine-dining management, is polished, warm, and confident in guest-facing roles, organized and proactive under pressure, a strong communicator with excellent leadership skills, and comfortable with POS and reservations systems. Flexibility with evenings, weekends, and holidays is required. This position is for someone who leads with hospitality and elevates every detail, helping to shape dining experiences that honor tradition while embracing modern warmth.

Requirements

• Experienced in upscale or fine-dining management
• Polished, warm, and confident in guest-facing roles
• Organized and proactive under pressure
• Strong communicator with excellent leadership skills
• Comfortable with POS and reservations systems
• Flexible with evenings, weekends, and holidays

Responsibilities

• Oversee daily dining room operations and service flow
• Lead, train, and mentor servers, hosts, and bartenders
• Resolve guest concerns with professionalism and care
• Coordinate with the culinary team for seamless service
• Manage scheduling, labor efficiency, and service standards
• Ensure compliance with health, safety, and cleanliness guidelines
• Support special events, seasonal menus, and promotions

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed