Chili's Managers are wired for hospitality and are passionate about connecting with Team Members and Guests. The role fosters a win-together atmosphere that rewards teamwork and going above and beyond. Managers are known for their hunger for top business results while also knowing how to have fun. They lead the team through high-energy shifts, exceed guest expectations, and ensure financial responsibilities are met, acting as the critical link to making it all happen. Chili's was born in Dallas, Texas in 1975 and has claimed its place in the casual dining industry with a legacy rooted in service, hospitality, and giving back, committed to delivering the best experience to every Guest, every day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees