Valrico Restaurant Manager - Chili's
About The Position
Chili's Managers are wired for hospitality and are passionate about connecting with Team Members and Guests. The company fosters a win-together atmosphere that rewards teamwork and going above and beyond. Chili's Managers are known for their culture of fun, taking their jobs seriously but not themselves. They are hungry for top business results while also knowing how to have fun. Managers lead the team through high-energy shifts, exceed guest expectations, and ensure financial responsibilities are met. They are the critical link to making it all happen.
Requirements
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
