Restaurant Manager

Davidson Hospitality Group • Islamorada, FL

8h • Onsite

About The Position

Our Outlet Managers ensure the restaurant operates efficiently and profitably while maintaining reputation and great customer service. Must coordinate a variety of activities for other related outlets, such as Room Service and Bar. Responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, health and safety standards. Restaurant management combines strategic planning, shift organization, and some HR components of leading a team.

Requirements

• Read, write and speak English.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other employees.
• Meet minimum age requirement of jurisdiction.
• Previous supervisory/management skills and experience.
• Requires 8th grade math level.
• Requires high school reasoning level.
• Requires 12th grade language use level.
• No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

• Two to three years of fine dining experience.

Responsibilities

• Ensure the restaurant operates efficiently and profitably.
• Maintain reputation and great customer service.
• Coordinate a variety of activities for other related outlets, such as Room Service and Bar.
• Responsible for the business performance of the restaurant.
• Maintain high standards of food, service, health and safety standards.
• Combine strategic planning, shift organization, and HR components of leading a team.

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED