Restaurant Manager - Unit 1598

Whataburger•Greenville, NC
•Onsite

About The Position

The Restaurant Manager oversees a high-volume restaurant with average annual sales of $4 million or more and an average team size of more than 50 Family Members. The role leads daily operations and fosters an environment centered on great food, service, and teamwork. Managers rotate through Customer, Quality, and People Areas of Responsibility to develop well-rounded leadership skills and prepare for potential future Operating Partner opportunities. The position is based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market. The manager also participates in business meetings, training, and leadership sessions.

Requirements

  • Be at least 18 years of age.
  • High school diploma or GED is strongly preferred, or equivalent experience.
  • Open availability to meet business needs, including overnights, weekends, holidays, and variable hours, with dependable attendance.
  • Ability to stand for up to 10 hours and lift up to 55 pounds.
  • 1–3 years of leadership experience.
  • ServSafe Food Manager Certification, or ability to successfully obtain the certification and pass the exam during training.
  • Valid driver’s license and current automobile liability insurance at minimum levels required in the state of residence.

Nice To Haves

  • High school diploma or GED is strongly preferred.

Responsibilities

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards.
  • Champion hospitality and guest service by creating friendly, fast, authentically Whataburger experiences.
  • Coach, develop, and support Family Members.
  • Achieve restaurant goals for sales, labor, food cost, and profitability.
  • Uphold food safety, workplace safety, and brand standards.
  • Model Whataburger values and foster a positive, inclusive work environment.
  • Lead shift transitions and maintain smooth operations across all day parts.
  • Guide talent development, training, hiring, and retention in partnership with the restaurant leadership team.
  • Support business planning, performance reviews, and continuous improvement initiatives.
  • Occasionally assist neighboring locations or provide leadership support within the Market.
  • Participate in business meetings, training opportunities, and leadership sessions.

Benefits

  • Competitive weekly pay
  • Bonus program with 2.5x upside potential
  • Paid time off
  • Paid Christmas holiday
  • Paid parental leave
  • 401(k) match of $1 for every $1 contributed, up to 4%
  • Medical, dental, and vision benefits
  • Short-term and long-term disability benefits
  • Career development and growth opportunities
  • Scholarship program for eligible dependents through the Whataburger Family Foundation
  • Hardship grant assistance
  • Education benefits, including free English-language learning, no-cost college-level courses, and reduced-tuition college pathways
  • Discounted meals for the employee and a guest
  • Wireless service discounts
  • Computer and software discounts
  • Fitness and gym discounts
  • Awards and recognition
  • Retirement celebration program
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