Fast Casual RESTAURANT Manager | CEDAR HILL

Serendipity Recruiting • Cedar Hill, TX

9d

About The Position

The Restaurant Manager oversees the daily operations of a fast-casual Texas-style barbecue restaurant and its staff. The role focuses on providing an excellent customer experience through great barbecue, great service, and cleanliness, while upholding company policies and procedures. The manager leads team members, promotes a positive, family-oriented and faith-centered culture, and supports their development. The role also requires following health and safety standards and the company’s Smoke-Free Workplace Policy.

Requirements

• Must be at least 18 years of age.
• Able to follow instructions and learn procedures and techniques.
• Willing to uphold company standards within the team.
• Able to lift up to 50 pounds as needed.
• Able to stand for extended periods, including bending, lifting, and reaching.
• Willing to work as scheduled.
• Able to use hands and arms continuously.
• Willing to follow all uniform and safety standards.
• Willing to uphold the company’s Smoke-Free Workplace Policy.
• Able to work positively in a fast-paced environment.
• Strong work ethic and reliability.
• Able to promote a positive culture and lead others toward goals.
• Able to perform basic computer and office tasks, including using email and entering data into a spreadsheet.

Responsibilities

• Report to work as scheduled, on time, well-groomed, and in proper uniform.
• Provide exceptional service to each customer.
• Lead and help team members do their best.
• Know menu items and specials.
• Manage the daily operations of the restaurant and staff.
• Execute company policies and procedures.
• Follow all local and state health guidelines.

Benefits

• Innovative training system
• Monthly bonuses for meeting operational goals
• Health program
• 401(k) plan
• Opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed