Fast Casual Restaurant Manager | QUINLAN

Serendipity Recruiting•Quinlan, TX

About The Position

The Fast Casual Restaurant Manager leads the restaurant team and manages daily restaurant operations while focusing on great bar-b-que, great service, and cleanliness. The role emphasizes delivering an excellent customer experience, supporting team members, and upholding the company’s family-oriented, faith-centered culture and standards. The manager is expected to work as scheduled, follow company policies and procedures, and comply with local and state health guidelines.

Requirements

Must be 18 years of age.
Ability to follow instructions and learn procedures and techniques.
Willingness to uphold company standards within the team.
Ability to lift up to 50 pounds as needed.
Ability to stand for extended periods, including bending, lifting, and reaching.
Willingness to work as scheduled.
Ability to use hands and arms continuously.
Willingness to adhere to uniform and safety standards.
Willingness to uphold the company's Smoke-Free Workplace Policy.
Ability to work positively in a fast-paced environment.
Strong work ethic and reliability.
Ability to promote a positive culture and lead others to achieve goals.
Ability to perform basic computer and office tasks, including using email and entering data into a spreadsheet.

Responsibilities

Report to work as scheduled and on time, well-groomed and in the proper uniform.
Provide exceptional service to each customer.
Lead and help team members do their best.
Be familiar with menu items and specials.
Manage the daily operations of the restaurant and staff.
Execute company policies and procedures.
Abide by all local and state health guidelines.