Restaurant Manager - Dos Bocas
About The Position
The Restaurant Manager at Dos Bocas reports to the General Manager. This position is responsible for managing the daily restaurant operations to achieve planned financial and human resource goals for the asset as well as operating within Company and brand standards. This includes maintaining the physical condition of the asset and protecting the owner’s assets. Responsible for assisting in the management of the daily operations of the restaurant and provides professional leadership and direction to front of the house personnel. Supervises dining area in an effort to provide the highest quality of service and guest satisfaction. Effectively schedules shifts and ensures that all staff members perform their job duties to the company standard and communicates and enforces HR policies and procedures consistently. Trains or monitors the training of staff members providing guidance and feedback to guarantee a positive and successful training experience. Identifies interviews and presents quality candidates to General Manager available for hire as needed. Completes any/all administrative tasks and duties consistent with HR. Participates in maintenance of equipment, facility, and grounds through the use of a preventative maintenance program. Ultimately provides safe working and customer environment with safe work behaviors and action plans.
Requirements
- Experienced
- Reports to the General Manager
- Manages daily restaurant operations
- Achieves financial and human resource goals
- Operates within Company and brand standards
- Maintains physical condition of the asset
- Protects owner's assets
- Assists in managing daily restaurant operations
- Provides leadership and direction to front of house personnel
- Supervises dining area for quality service and guest satisfaction
- Schedules shifts effectively
- Ensures staff perform job duties to company standard
- Communicates and enforces HR policies and procedures
- Trains or monitors training of staff
- Provides guidance and feedback during training
- Identifies, interviews, and presents quality candidates
- Completes administrative tasks and duties consistent with HR
- Participates in maintenance of equipment, facility, and grounds
- Provides safe working and customer environment
- Follows guest service standards
- Manages and motivates staffing levels throughout shift
- Oversees labor and food cost to budgetary requirements
- Applies alcohol serving procedures
Responsibilities
- Prepares daily production list and floor chart.
- Ensures that all staff complies with assigned shifts and attendance policies.
- Verifies that kitchen staff follows all recipes and portions servings correctly.
- Keeps bar, dining area, office and storage areas clean and organized.
- Ensures all product ordering is done timely and within standard.
- Receives food and alcohol orders using procedures as directed.
- Knowledge of all preparation methods, ingredients, portion size for all menu items offered.
- Sets excellent customer service by following guest service standards.
- Actively participates as a member of the management team.
- Manages and motivates all staffing levels throughout shift.
- Oversees overall labor and food cost to budgetary requirements.
- Performs additional responsibilities, although not detailed, as requested by the General Manager at any time.
- Consistently applies all alcohol serving procedures with regard to beverage service standards, awareness standards and our ID policy.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
