Bartender - Dos Bocas

Legacy Ventures•Atlanta, GA

1d•Onsite

About The Position

Dos Bocas is a new restaurant opening in downtown Atlanta, located in Legacy Ventures’ Park Pavilion mixed-use development. The restaurant spans two stories and 8,000 SF, featuring an outdoor patio overlooking Centennial Olympic Park. It is a concept developed by Legacy Ventures’ Restaurant Management team, serving both Tex-Mex and Cajun cuisines, drawing inspiration from the sister regions of Texas and Louisiana. The company is currently hiring for a September opening. The Bartender role is described as a blend of guest ambassador and mixologist, responsible for enhancing the guest experience through personal interaction, extensive food and beverage knowledge, and awareness of local community happenings. The position thrives in a fast-paced environment and requires a passion for exceptional service and authentic culinary experiences.

Requirements

Consistently be able to assess, anticipate and meet multiple guests’ needs at high quality standards and evaluate customer satisfaction without projecting a mood that detracts from guests’ experience.
Balance bar guests’ needs with those of guests served by wait staff.
Practical knowledge of industry customer service standards.
Clearly communicate in a professional manner with guests, vendors, coworkers and management.
Ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words.
Understand instructions, read written company memorandums and communicate when he or she needs more direction.
Adapt to different personalities of guests and coworkers without losing focus.
Recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.
Assess the value and importance of customer needs to maintain a high standard of quality.
Use sales techniques and persuasive communications to up-sell products and services.
Perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.
Use logic and reason to identify solutions and alternatives for a successful outcome in many situations, including cost/benefit analysis; service and product quality; and conflict resolution.
Utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others.
Be able to direct others, such as bar backs and bussers, to maximize efficiency and team work.
Possess or quickly learn general accounting and mathematical skills and point-of-sale applications.
Speak and write with excellent command of the English language including proper spelling and grammar.
Action frequently, collaborate with team members and develop new ideas that focus on results.

Responsibilities

Use sales techniques to increase revenues from alcohol and full-service menu in the bar.
Prepare alcoholic beverages for guests and servers.
Serve food in the bar.
Control inventory for alcohol and bar supplies.
Maintain cleanliness and organization of the bar.
Stock alcohol and bar supplies.
Improve bar menu and drink recipes.
Prepare drink garnishes.
Monitor guests for safe alcohol consumption and limit problems and liability.
Verify legal age requirements.
Complete bar orders and cash and credit card transactions.
Balance cash receipts at the end of each shift.
Run cash reports.