Restaurant Manager 2 - Store 003 - Houston Wayside

Chedraui USA • Houston, TX

7d • Onsite

About The Position

A Fiesta Mart Restaurant Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of Fiesta Mart standards, including our company’s mission, vision and values.

Requirements

• Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

• Managing the daily operations of our restaurant
• Selection, development and performance management of employees
• Developing Assistant Managers, Shift Leads and other employees to achieve sound financial results
• Execution of Fiesta Mart standards, including our company’s mission, vision and values

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed