Restaurant Manager | Central Park Boathouse

ASM Global•New York, NY

18h•$95,000 - $100,000•Onsite

About The Position

Legends Global is seeking an experienced, hands-on Restaurant Manager to lead daily operations at the Central Park Boathouse, an iconic New York City dining destination in Central Park. The role oversees operations for a high-volume, 300-seat restaurant, with responsibility for exceptional guest experiences, efficient service, and strong team performance. The manager leads and develops the team, maintains hospitality standards, and drives operational excellence in a fast-paced environment. The ideal candidate has a passion for food and beverage and is dedicated to providing an excellent guest experience. The Central Park Boathouse is a historic landmark that began as a place to explore and rent rowboats. It continues to host catered events, restaurant services, and rowboat rentals for visitors.

Requirements

Strong attention to detail.
Ability to demonstrate flexibility and adapt quickly to changes.
Ability to be self-motivated, work independently, and work well as part of a team.
Ability to work in a fast-paced environment.
Availability to work non-traditional hours, including nights, weekends, and holidays.

Responsibilities

Lead and oversee daily dining-room and bar operations.
Manage reservations, guest flow, and the host team to optimize seating, service efficiency, and the dining experience.
Supervise and coordinate front-of-house staff, including servers, hosts, and bartenders.
Conduct daily pre-shift meetings covering specials, VIP guests, reservations, service priorities, and operational updates.
Coordinate with kitchen leadership to support accurate order flow, timely service, and consistent food quality.
Engage with guests, provide menu and beverage recommendations, resolve concerns, and uphold hospitality standards.
Use wine and beverage knowledge to guide staff and guests on wine and cocktail pairings.
Manage staff scheduling, labor planning, and performance, including coaching, training, and disciplinary matters.
Oversee opening and closing procedures, side work, POS reporting, and inventory control.
Maintain cleanliness, presentation, and operational readiness in the dining room, bar, and service areas.
Coordinate and execute special occasions and events, including birthdays, anniversaries, and private dining functions.
Monitor and maintain supplies for service stations and operational needs.
Maintain professional standards for staff appearance, uniforms, and service etiquette.
Complete administrative tasks, including payroll coordination, scheduling, reporting, invoicing, ordering operating supplies, and compliance with company policies and procedures.
Ensure adherence to health, safety, and sanitation standards; maintain a safe environment and complete incident reports.
Maintain a pleasant and collaborative attitude toward customers, coworkers, and management.
Adhere to Legends Global and venue company policies.
Practice safe work habits and complete company and venue safety and general compliance training.
Complete other duties as assigned by management.