The Restaurant Associate Manager combines people leadership and restaurant management skills to deliver excellent guest and employee experiences and drive business results. The role executes all store operations, including front- and back-of-house responsibilities, with 24/7 home-office support available. The position offers industry-competitive compensation and opportunities for growth and development. The stated base salary range is $60,000–$72,000, paid hourly during the seven-week training period, with eligibility for quarterly bonuses and incentives. Actual compensation depends on experience, qualifications, skills, and location.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed