The Restaurant Manager operates the Hardee’s restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members to resolve guest complaints, maintain product quality, address problems, teach employees, and lead by example. The role also involves hiring and developing staff, managing schedules and labor costs, overseeing inventory and cash, maintaining the restaurant and equipment, and ensuring compliance with company standards and applicable regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed