Restaurant Managers - Hiring 6/2
Doherty Enterprises•Fishkill, NY
•Onsite
About The Position
Panera Bread is seeking talented restaurant leaders to join their team. Our Restaurant Managers serve quality food, connect with guests, and enjoy a flexible schedule that allows for work/life balance. Panera Bread has 54 cafes throughout Long Island, Brooklyn, Queens, Westchester county and the Hudson Valley.
Requirements
- Minimum of 1 year of experience as a Restaurant Manager (fast casual &/or full-service, high-volume restaurants preferred)
- Must be at least 18 years old
- Valid driver’s license and vehicle required
- A Passion for the food service industry and MUST be a People First Person.
- Flexibility to commute up to 25-30 miles each way to/from work location
- Authorization to work in the USA
Responsibilities
- Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service.
- Maintain the restaurant’s revenue, profitability, and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
- Create a friendly atmosphere for our guests to meet friends, celebrate special occasions, or complete an important work project while enjoying a meal in a bakery-cafe.
- Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.
Benefits
- Quarterly Bonus Opportunities
- Healthcare - Medical, Dental, Vision, Life Insurance for you and your family
- Domestic Partner Benefits
- Flexible Dependent and Health Spending Accounts
- 401(k) with company match
- Paid Time Off
- Dining Privileges
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
