Chili’s Restaurant Managers lead teams in a high-energy restaurant environment, connecting with Team Members and Guests while delivering a strong hospitality experience. They guide the team through shifts, uphold operational and quality standards, meet financial responsibilities, and drive business results using Chili’s systems. Managers help foster a fun, collaborative culture and build relationships with Guests and the surrounding community.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed