Restaurant Manager JIB

Multi Concept Management•Sacramento, CA

37d•Onsite

About The Position

We are looking to hire a full-time Restaurant Manager to run one of our Jack in the Box franchise locations. Are you ready to take your food service and hospitality career to the next level in a positive and employee-centric environment? Do you want to work for a supportive franchise owner who cares about and supports your success? This food service and hospitality management position earns a competitive wage plus quarterly bonuses. We also offer generous benefits, including medical, dental, vision, paid holidays, vacation time, and sick leave. If this sounds like the right opportunity in hospitality and food service management for you, apply today! ABOUT US With approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out, Jack in the Box has always emphasized on-the-go convenience. We take pride in independently owning a Jack in the Box franchise that includes several restaurants in the Northern CA area. Our vision is to be the most admired Jack in the Box franchisee in the nation. Delivering excellent guest service requires an excellent team. We value, care for, and respect each of our employees. Our team members enjoy competitive pay, great benefits, and opportunities for professional development.

Requirements

High school diploma or equivalent
3 years of experience managing a service concept with full profit & loss responsibility
At least 18 years old
ServSafe certified
Ability to speak, read, and write effectively in English
Ability to perform and understand basic math concepts (addition, subtraction, multiplication, & division)
Proficiency with personal computers and related software applications
Ability to lift up to 65 lbs.
Ability to be on your feet for the majority of a shift
Valid driver's license, insurance, and use of a personal vehicle to make bank deposits and travel to other locations as needed
Ability and willingness to work a flexible schedule
Exceptional customer service skills
Amazing leadership ability
Excellent interpersonal and communication skills
Self-starter who takes initiative and willingly accepts responsibility
Proven analytical skills
Organized and able to prioritize and delegate effectively
Conduct yourself ethically and with integrity
Ability to remain calm when challenged or placed under pressure
Results-oriented and self-aware

Responsibilities

Manage one of our single Jack in the Box unit location and are responsible for its overall operations.
Effectively execute the Jack in the Box systems and processes at your location with accountability and discretion.
Ensure that guests receive excellent customer service every single time.
Respond to guest concerns and complaints in a timely and professional manner.
Maintain a high standard of cleanliness, food quality, and safety.
Recruit, select, build, train, coach, and lead a team.
Create an 'employee-friendly' environment that is fun, clean, and safe.
Act as an excellent role model at all times, treating all employees with respect and dignity.
Build restaurant sales and profits while ensuring compliance with policies, procedures, and regulatory requirements.
Analyze operational and financial performance using management information tools and make changes accordingly.
Carefully monitor costs and adhere to budget and goals.
Protect the Jack in the Box brand while running a location that others would like to emulate.