Restaurant Manager- Full Operations Leadership-Daytime Only

Nudy's Cafes • Lower Providence Township, PA

4d • Onsite

About The Position

This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution. If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you. Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units. We are known for: Warm, welcoming hospitality, Consistent, high-quality food, A loyal, returning guest base, Efficient, fast-paced service (30-minute experience). At our core, we believe success comes from: Hospitality, strong standards, consistent execution, and genuine care for our guests and team.

Requirements

• 3–5+ years of restaurant leadership experience
• Experience working in both dining room and kitchen environments
• Ability to lead a shift with confidence and accountability
• Strong understanding of: guest experience and service flow, team leadership and coaching, food safety and cleanliness standards

Nice To Haves

• ServSafe Manager Certification (or ability to obtain within 30 days)
• Experience in high-volume breakfast, brunch, or casual dining environments

Responsibilities

• Be present in the dining room during peak hours
• Create a welcoming, engaging environment for every guest
• Ensure service is warm, attentive, and efficient
• You are the manager on duty, responsible for the entire restaurant
• Guide both front-of-house and back-of-house teams
• Ensure smooth, coordinated execution from kitchen to dining room
• Maintain our 30-minute guest experience standard
• Support strong pacing, communication, and teamwork
• Ensure food is prepared and delivered efficiently and accurately
• Lead daily pre-shift meetings and communication
• Coach, guide, and support team members
• Provide clear expectations and consistent follow-through
• Address performance issues with professionalism and care
• Complete daily line checks and temperature logs
• Ensure all food safety and sanitation standards are met
• Keep the restaurant guest-ready at all times
• Assist with inventory and product management
• Handle cash reconciliation and daily reporting
• Coordinate staffing flow, breaks, and shift execution

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Company-paid health insurance (major savings)
• $5,000 bonus potential
• PTO, sick time, and bereavement leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed