Daytime Restaurant Server

St Julien•Boulder, CO

4d•$0 - $14•Onsite

About The Position

Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment experiences for our associates! With a commitment to luxury, sustainability, and exceptional service, we strive to be a sanctuary of relaxation, a hub for adventure, and a thoughtful steward of our environment. Our team's passion for hospitality and unwavering dedication to exceeding guest expectations set us apart as the premier destination for those seeking a world-class hospitality experience. St Julien Hotel & Spa is looking for an engaging and professional Daytime Server who will be responsible for providing memorable and luxurious dining experiences to guests of Jill’s Restaurant & Bistro.

Requirements

Previous serving experience required.
Must be able to stand for several hours at a time, have excellent verbal/written communication skills, and able to lift/push/pull up to 15 lbs. on a regular basis.
Ideal candidate is someone friendly and service-oriented who can work well both as part of a team and autonomously.
Must be able to provide fast and courteous service while maintaining luxury standards.
Valid TIPS/ServSafe certification required, or must be obtained within 45 days of hire.
MORNING/AFTERNOON availability is required.
Interested candidates must also be able to work weekends and holidays.
Requires Full Time employment status
As a part of our pre-employment screening process, candidates who are extended an offer of employment are required to pass a criminal background check.

Nice To Haves

Fine dining/luxury hospitality experience highly preferred.

Responsibilities

Understand the importance of, and adhere to, the Hotel’s luxury service standards.
Perform all opening and closing duties including preparing all food and beverage stations for service.
Inspect service stations and guest tables to ensure they have been set to standard specifications.
Follow appropriate service sequences and timing protocols.
Request guest identification when legal drinking age is in question.
Remain knowledgeable about all menu items and drink offerings; provide guests with information on specials as applicable.
Accurately use the Point of Sales (POS) system and handle guest payments/transactions correctly and honestly.
Perform side work whenever possible to ensure proper items remain available during service.
Work proactively and professionally to ensure overall guest satisfaction and elevate any issues/concerns to the attention of the Jill’s Restaurant management team.
Follow St Julien’s Environmental Commitment and dispose of waste and recycling according to standards.
Other duties as requested by manager.