Restaurant Manager - Non-Exempt

Shake Shack • Culver City, CA

10d

About The Position

Shake Shack is hiring a Restaurant Manager to lead daily restaurant operations and deliver superior service and guest satisfaction. The role includes training, motivating, and coaching team members; promoting the brand in the local community; and ensuring compliance with sanitation and safety regulations. The position is described as non-exempt and offers a collaborative, inclusive work environment with mentorship, training, and career growth opportunities.

Requirements

• 2–3 years of restaurant management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of the financial aspects of business operations.
• Willingness to work flexible hours.

Nice To Haves

• Food handler certification.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of Shack operations.
• Motivate and manage team members to provide the highest level of hospitality.
• Lead through coaching and a focus on achieving excellence.
• Develop and implement plans to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Benefits

• Competitive salary and quarterly performance bonuses.
• Medical, dental, and vision insurance.
• 401(k) plan with company match.
• Paid time off (three weeks to start).
• Charitable opportunities to give back.
• Award-winning online training.
• Career development opportunities.
• Hands-on mentorship and training.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed