Restaurant Manager for MaryJane's at Hard Rock Hotel San Diego

Coury Hospitality•San Diego, CA

8d•Onsite

About The Position

Hard Rock Hotel San Diego is a high-energy, music-drenched workplace where team camaraderie and creativity thrive. The hotel’s core values—like “CREATE A RAVING TEAM,” “PLAY HARD,” and “LIVE THE MUSIC”—encourage authenticity, innovation, and standout guest service. With perks like free cafeteria meals, flexible scheduling, hotel discounts, and an ongoing social vibe, it’s a workplace that knows how to celebrate its people. If you're passionate about hospitality, music, and bringing positive energy every day, Hard Rock San Diego rocks as a career choice! At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Coury Hospitality has an amazing opportunity as a Restaurant Manager. There’s something electric about being in the middle of it all. Hard Rock Hotel San Diego puts you in the limelight with chic accommodations, unforgettable nightlife, and VIP experiences right in the heart of downtown’s Gaslamp Quarter. Steps from PETCO Park and the Convention Center, MaryJane’s delivers bold flavors, vibrant energy, and a dining experience that hits every high note. Behind the scenes, our leaders keep the rhythm strong, creating an environment where service is seamless, teams are inspired, and every guest feels like a VIP. As Restaurant Manager of MaryJane’s, you’ll lead daily operations with precision, personality, and passion. You’ll set the tone for elevated, high-energy service while developing a team that delivers memorable dining experiences from the first greeting to the final encore.

Requirements

Bring 2–4 years of restaurant management experience in an upscale or high-volume environment.
Lead with confidence, positivity, and a hands-on approach.
Thrive in a fast-paced, guest-focused setting.
Have strong operational and financial acumen.
Build strong, motivated teams through coaching and communication.
Have flexible availability — nights, weekends, and holidays are your stage.

Responsibilities

Oversee day-to-day restaurant operations, ensuring smooth, efficient, and high-quality service.
Be a visible, hands-on leader, setting the pace and jumping in wherever needed.
Recruit, train, and coach a dynamic team of service professionals.
Create a culture of accountability, recognition, and collaboration.
Engage with guests, anticipate needs, and resolve concerns with professionalism and care.
Ensure every experience reflects Hard Rock’s signature energy and hospitality.
Manage labor, costs, and inventory to meet financial goals.
Support revenue-driving initiatives, promotions, and upselling strategies.
Uphold all health, safety, and alcohol service regulations.
Ensure consistency with brand standards and operational excellence.