Restaurant Manager - Denny's Gurnee
RREMC Restaurants, LLC•Gurnee, IL
•$45,000 - $54,000•Onsite
About The Position
We are looking for a Restaurant Manager to lead our team and oversee daily restaurant operations. This role requires strong leadership, excellent communication, and a proactive approach to guest service. The ideal candidate will be adaptable to a 24/7, 365-day operational schedule and possess a proven track record in restaurant management.
Requirements
- 2+ years of restaurant management experience.
- Strong leadership skills.
- Flexibility to work a 24/7, 365-day schedule.
- Excellent communication and problem-solving skills.
- Dependable and proactive.
- Guest-focused attitude.
Responsibilities
- Leading the charge and running daily restaurant operations.
- Conducting walk-throughs to ensure food safety and cleanliness standards.
- Managing inventory, cash, and controlling costs.
- Training and developing the crew to maintain brand standards.
- Ensuring guest satisfaction and effectively handling any issues.
- Recruiting, scheduling, and staffing the team.
Benefits
- Competitive Pay
- Quarterly Bonuses
- Medical, dental, and vision insurance
- 401(k) with company match
- Career Growth opportunities
- Paid vacation
- Optional insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
