Denny's General Manager
RREMC Restaurants, LLC•Port Saint Lucie, FL
•Onsite
About The Position
The General Manager role at Denny's focuses on leading restaurant operations to deliver exceptional guest experiences and drive profitability. This involves managing costs, optimizing efficiency, developing staff, ensuring compliance with brand standards, and building local partnerships to grow sales and customer loyalty.
Requirements
- 3+ years’ experience in restaurant management
- Food Safety Manager Certification
- Ability to identify and anticipate opportunities and implement corrective action steps
- Places value on diversity and shows respect for others
- Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work with personal life
- Solid financial and business acumen
- Proven ability to manage multiple priorities with a strong attention to detail
- Ability to work weekends, holidays, and evenings
- Periodic travel to include occasional overnight travel
- Licensed to operate an automobile without hours of operation restrictions
- Communicates effectively in the English language
Nice To Haves
- Additional operations and/or leadership experience preferred
- Associate or bachelor’s degree preferred
- Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization
Responsibilities
- Lead restaurant operations to deliver exceptional guest experiences
- Drive profitability by managing costs and optimizing efficiency
- Develop & mentor Restaurant Managers and hourly employees
- Ensure compliance with brand standards, safety, and training programs
- Build local partnerships to grow sales and customer loyalty
Benefits
- Competitive Pay
- 401k with Company Match
- Comprehensive Benefits – Medical, Dental, Vision & Voluntary Insurance
- Paid Vacation
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
