Restaurant Manager - Bar Sprezzatura
About The Position
As a Restaurant Manager at Bar Sprezzatura, you will be a hands-on leader in the dining room, driving service excellence, sales, and team development. Working alongside the GM and AGM, you’ll mentor staff, foster guest relations, and ensure operational success with the highest standards and level of hospitality. Our Ideal candidate is: A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment.
Requirements
- 2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
- Knowledge of safety and hygiene protocols
- Experience in staff training and strategic selling techniques
- Ability to frequently lift up to 40 pounds
- Have the stamina to work in excess of 40 hours per week
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Ability to work clean, organized, and lead a team
- Advanced knowledge of Food and Wine.
- Familiarity of financial reporting and inventory procedures
- Have a strong eye towards development both personal and for your team
- Desire to teach and mentor your staff
Nice To Haves
- Level 1 Sommelier certification
Responsibilities
- Drive service excellence, sales, and team development.
- Mentor staff.
- Foster guest relations.
- Ensure operational success with the highest standards and level of hospitality.
- Assist in leading all front of house operations.
- Drive sales.
- Staff training.
- Guest relations.
- Work closely with the general manager and assistant GM to further the success of the restaurant.
- Execute the standards of a 1-star Michelin establishment.
Benefits
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Maternity/paternity leave
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- Wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
