Restaurant Manager - Farrelli's Dupont

Farrelli's Pizza / McNamara's Pub & Eatery•DuPont, WA

11d•$22 - $30•Onsite

About The Position

Farrelli's Dupont is seeking a dynamic and dedicated Restaurant Manager to join their team. This is a Full-Time position offering industry-leading compensation, comprehensive benefits, and a 401k plan, along with a supportive work environment. The role involves working in a fun, fast-paced environment where the manager on duty provides leadership and support to all teams, ensuring a positive and efficient experience for both staff and guests. The manager will oversee operations by actively engaging in the flow of service during both peak and moderate business hours to ensure smooth workflow and exceptional guest satisfaction. The Restaurant Manager reports directly to the General Manager and has the opportunity to make a lasting impact in a company that values teamwork, dedication, and a great work-life balance.

Requirements

State alcohol server license and food handler’s card required.
Must be eligible to supervise alcohol service in compliance with Washington State law
Basic mathematical skills: ability to make change.
Basic reading, writing and computer skills.
Excellent communication skills.
Multi-task oriented.
Knowledge of workplace safety procedures.
Must be able to suggestively sell food and beverage items.
Must have reasonable availability keeping in mind that most of the restaurant business is on nights and weekends.

Responsibilities

Inspire and support their crew to provide exceptional service, food, and beverages.
Greeting and serving customers.
Taking orders, ringing in on computer handheld accurately and efficiently and delivering correct items.
Providing detailed information on menus by maintaining complete knowledge of restaurant’s food and beverage preparation.
Interacting with guests in a friendly and efficient manner; ensure guests’ complete satisfaction by exceeding their expectations.
Accepting different types of payment, making correct change and providing guests with a receipt.
Check identification of guests who are consuming alcoholic beverages; refuse alcohol service to guests who are not of legal age.
Observe the behavior of guests who have consumed alcoholic beverages.
Clear and reset tables.
Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
Perform other duties as directed.