Restaurant Manager - Yulee, FL

Chili's • Yulee, FL

3d

About The Position

Chili's Restaurant Managers lead restaurant teams and create a welcoming, high-energy experience for Guests and Team Members. They balance hospitality and teamwork with achieving business results, maintaining quality and operational standards, and meeting financial responsibilities. Managers hire, train, retain, and develop Team Members; encourage communication and accountability; and promote Chili's culture and Cultural Beliefs. The role also involves building Guest engagement in the restaurant and relationships in the community, controlling costs using Chili's systems, following operational processes, and practicing safe food handling.

Requirements

• Dependable team player.
• Prefers to work in a fast-paced environment.
• Great multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Model and hold Team Members accountable to operational and quality standards.
• Identify root causes of issues, practice self-reflection, and take accountability.
• Foster open communication between Team Members and Management.
• Influence Team Member behaviors by championing change and restaurant initiatives.
• Lead with heart and mind.
• Drive business results and control costs using Chili's systems.
• Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
• Hire, train, retain, and develop Team Members for larger roles.
• Drive Guest engagement in the restaurant and develop relationships within the community.
• Understand and practice safe food handling procedures.
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed