Boone Restaurant Manager

Chili's•Boone, NC

About The Position

Chili’s Managers lead restaurant teams in delivering hospitality, strong business results, and a fun, team-oriented atmosphere. They guide high-energy shifts, ensure that Guests receive an excellent experience, and help the restaurant meet its financial responsibilities. Managers connect with Team Members, promote Chili’s culture and initiatives, and develop people while maintaining operational and quality standards.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Role-model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, practice self-reflection, and hold yourself accountable with vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili’s systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food-handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.