Restaurant Manager - Seaport

Row34 • Boston, MA

2d • Onsite

About The Position

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Seaport is in search of a Restaurant Manager to join the team. In this role, you will help drive Row 34�s signature hospitality and operational excellence. This is a service-forward role that requires a strong presence on the floor, coaching and developing staff, and maintaining smooth daily operations. Bar oversight and inventory management are also part of the responsibilities, so bar program experience is a plus.

Requirements

• 2+ years of restaurant management experience in a high-volume, full-service setting.
• Strong leadership and organizational skills with the ability to motivate a team.
• Experience with bar programs, inventory management, and ordering systems.
• A genuine love of hospitality and guest service.
• Excellent communication and problem-solving skills.

Nice To Haves

• Bar program experience is a plus.

Responsibilities

• Lead by example in a fast-paced, service-driven restaurant.
• Partner with the General Manager and leadership team to execute daily operations.
• Train, support, and motivate the FOH team to deliver warm, attentive hospitality.
• Maintain a safe, clean, and compliant workplace for staff and guests.
• Foster strong working relationships across FOH and BOH teams.
• Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager.

Benefits

• 2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
• Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
• Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
• 40 Hours Annually Paid Available Sick Time - Accrued
• 401K Program with Company Matching - offered at 6 months of employment
• Employee Dining Policy
• Opportunities for work related travel to promote the restaurant and the brand

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed