Restaurant Manager

Oswego Grill•Wilsonville, OR

8d•Onsite

About The Position

Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill , in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Join us in creating unforgettable dining experiences. If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today! We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team. Our company rewards hard work and results and show our appreciation by providing work/life balance. We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

Requirements

OLCC Service Permit (Required)
Food Handler Certification (Required)

Nice To Haves

Restaurant Experience: 2 years (Preferred)

Responsibilities

Establish an extraordinary dining experience for each and every guest.
Foster a positive and efficient work environment
Maintain cleanliness, sanitation, and all safety procedures/policies.
Accurate cash handling
Cultivate personable and professional working relationships with coworkers and vendors.