Restaurant Manager I

Areas USA, Inc•Austin, TX

About The Position

The Restaurant Manager I supports the Unit General Manager in overseeing restaurant operations, delivering strong results, reinforcing a positive culture, and maintaining client relationships. The role assists with financial, operational, and guest service objectives while promoting a high-quality work environment. During assigned shifts, the manager trains and supervises personnel to ensure prompt, courteous service that complies with food and beverage standards and company policies and procedures.

Requirements

Minimum high school diploma.
One to two years of restaurant management experience.
Excellent communication skills.
Strong organizational skills.
Strong customer service skills.
Ability to adapt to a diverse workforce.
Ability to assist the leadership team in reaching organizational objectives and goals.
Basic understanding of location profit-and-loss goals, including labor, sales, and cost of goods.

Nice To Haves

Some college education preferred.

Responsibilities

Understand the concept's policies, procedures, standards, specifications, guidelines, and training programs.
Check food and beverage deliveries for quality standards.
Assist with ordering supplies, including food, beverages, smallwares, chemicals, and paper products.
Resolve customer complaints about food quality or service in accordance with company standards.
Maintain sanitation standards and monitor staff and customers for compliance with health, safety, and applicable liquor regulations and state and local guidelines.
Maintain proper records in accordance with Areas standards.
Assist with preparing required paperwork, forms, reports, and schedules in an organized and timely manner.
Process invoices through the proper systems.
Arrange for equipment maintenance and repair and other services as needed.
Maintain opening and closing procedures and security standards.
Advise the concept manager about associate performance.
Ensure employees follow company dress code guidelines.
Monitor food preparation and methods for compliance with brand and company specifications and standards.
Perform other duties as assigned by the supervisor.