Restaurant Manager I

Areas USA, Inc • Kenner, LA

23d

About The Position

The Restaurant Manager I supports the Unit General Manager in overseeing restaurant operations by helping deliver exceptional results, reinforce a strong culture, and maintain client relationships. The role assists with financial, operational, and guest service objectives while promoting a best-in-class work environment. During assigned shifts, the manager ensures personnel are properly trained and supervised so they provide prompt, courteous service in accordance with Food and Beverage standards and company policies and procedures.

Requirements

• High school diploma or equivalent; some college preferred.
• 1–2 years of restaurant management experience.
• Excellent communication skills.
• Strong organizational skills.
• Strong customer service skills.
• Ability to adapt to a diverse workforce.
• Ability to assist the leadership team in achieving organizational objectives and goals.
• Basic understanding of location profit-and-loss goals, including labor, sales, and cost of goods (COG).

Nice To Haves

• Some college education.

Responsibilities

• Understand the concept’s policies, procedures, standards, specifications, guidelines, and training programs.
• Check food and beverage deliveries for quality standards.
• Assist with ordering food, beverage, smallware, chemical, and paper-product supplies.
• Resolve customer complaints about food quality or service according to company standards.
• Maintain sanitation standards and monitor staff and customers to ensure compliance with health, safety, and applicable liquor regulations and state and local guidelines.
• Maintain proper records according to Areas standards.
• Assist with preparing required paperwork, including forms, reports, and schedules, in an organized and timely manner.
• Process invoices through the proper systems.
• Arrange equipment maintenance and repair and other services as needed.
• Maintain opening and closing procedures and security standards.
• Advise the concept manager about associate performance.
• Ensure employees follow company dress-code guidelines.
• Monitor food preparation and methods for compliance with brand and company specifications and standards.
• Perform other duties as assigned by the supervisor.

Benefits

• Affordable medical insurance for eligible full-time employees.
• Dental benefits.
• Vision benefits.
• Voluntary insurance options.
• Company-sponsored life insurance.
• Free employee assistance program.
• Competitive paid time off.
• Company holidays.
• 401(k) retirement plan with company match.
• Discount programs for travel and entertainment.
• Location meal program.
• Bonus eligibility.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED