Restaurant Maintenance/HVAC Technician

Domino's•Nashville, TN

48d•Onsite

About The Position

Team Murph, one of the largest Domino’s Pizza franchisees in the United States, has over 35 locations across the Greater Nashville Region and is seeking an experienced restaurant technician with 3+ years of experience in HVAC/R, ovens, small equipment repairs, etc… to join our fast-paced team! This individual will add value to our growing team by performing facilities and equipment repairs as well as preventative maintenance for our store’s equipment.

Requirements

Minimum of 5 years with HVAC/R
Minimum of 2 years of experience with oven/hot equipment repairs and maintenance
Must pass background check and random drug screenings.
Driver License with a clear driving record – will undergo regular MVR reports.
Will need a smart device to access Corrigo application.
Must communicate clearly and effectively via both verbal or written medium.
Must be able to remain calm, professional, and maintain self-control during challenging events.
Must perform essential position functions through Corrigo, which does require computer skills.
Must be able to analyze, plan, and execute to generate effective and efficient results.
Must be able to plan times and routes for daily, weekly, and monthly repairs/maintenance.
Must have the ability to perform heavy work, asserting up to 100 lbs. of force occasionally and 50 lbs. or more on a frequent basis.
Must be able to work in temperatures ranging from below 32 degrees and up to 100 degrees for long periods of time.
Must be able to climb ladders for access to roofs, ceilings, etc…
Must have the ability to drive safely and recognize hazards and.
Must have ability to wear protective equipment needed for the job.
Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods.

Nice To Haves

High school diploma or GED preferred
HVAC/R, EPA, Contractor’s License(s) preferred
Familiarity with Corrigo preferred.
If a company vehicle is provided it must be maintained per company standards.

Responsibilities

Troubleshoot, Diagnose, and Repair restaurant level equipment
Service and repair assorted HVAC units – primarily 5-10 ton units
Proactively identify maintenance risks on equipment
Electrical and mechanical faults
Medium temperature refrigeration
Middleby Marshall & XLT multi-deck ovens
Walk-in coolers
Reach-in coolers
Plumbing and electrical
Corrigo W/O management, equipment tagging, etc…
Replacements and Installations of Equipment
HVAC units as needed at existing properties
HVAC new store installs/setups/plans
Walk-in Coolers
Reach-in coolers
Thermostats/Remote Equipment Controllers
Maintain and Repair Facilities
Small plumbing leaks - hand sinks, drain lines, etc…
Small electrical repairs – switches, outlets, conduit
Floor tile repair – replace/reaffix floor tile
Sheetrock, tape and float, and painting
Complete work orders in a timely manner, prioritizing more critical components
Communicate job progress and completion with the Manager on Duty before leaving the restaurant
Report all major repairs to the District Manager and Director of Operations
Keep current and accurate inventory of supplies and work tools
Order supplies/material and submit expenses at the end of every week
Provide a daily/weekly report of repairs and expenses to the Director of Finance and Facilities
Maintain accurate warranty/repair records of equipment
Provide operations with site visits/reports upon all visits