Restaurant/Lounge Manager

Bismarck Radisson Hotel • Bismarck, ND

37d

About The Position

Restaurant/Lounge Manager oversees daily operations, staff and customer experience to ensure profitability and high service standards. Key duties include hiring and training staff, managing inventory, maintaining health/safety compliance and resolving guest issues.

Requirements

• Strong ability to lead a team under pressure.
• Excellent interpersonal skills for dealing with staff and customers.
• Proficiency in POS systems and inventory software.
• Ability to handle difficult situations or customers calmly.

Responsibilities

• Overseeing day-to-day front-of-house and lounge operations, ensuring high-quality food and beverage service, and maintaining cleanliness standards.
• Recruiting, training, scheduling, motivating and supervising bartenders, servers and support staff.
• Managing budgets, tracking sales, controlling costs (labor and inventory).
• Providing superior guest service, handling complaints, and building customer loyalty.
• Ensuring compliance with all health, safety, and and liquor licensing regulations.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed