Restaurant Kitchen Manager | Growing Company | Salary to 65k

Marty Tarabar•Arvada, CO

2d•Onsite

About The Position

The Restaurant Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the Restaurant General Manager. The Restaurant Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Restaurant Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production.

Requirements

Minimum of 2+ years current experience as a salaried Restaurant Kitchen/BOH Manager
High volume background; must have KM experience in restaurants doing over $2 million in sales per year
Excellent leadership, communication, and organizational skills
Outstanding work ethic and drive to succeed
Hands-on with hiring, training, and developing hourly employees
Ability to maintain high levels of food quality, consistency, and hygiene
Proficient with financials (P&L's, inventory, food/labor cost, etc.)

Responsibilities

Ensure 100% concurrence with all company policies and procedures
Make suggestions regarding development, promotion and disciplinary measures affecting team members
Make hiring and termination recommendations to the Restaurant General Manager
Ensure food safety and sanitation
Observe food and beverage quality and execution
Perform Quarterly Food Reviews
Perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes
Create and receive orders of food and beverages
Observe and validate daily prep production