Restaurant General Manager | Now Interviewing | Salary to 65k

Marty Tarabar•Van Buren, AR

18h•Onsite

About The Position

We are all about serving up the freshest food and going the extra mile to ensure our customers leave happy. Our first restaurant opened in the Midwest nearly 50 years ago, and due to our popularity, has continued to grow and grow. Today we have thousands of restaurants across the globe. We could be like our competitors, but we want to challenge the opinion of fast food; we could pre-prep everything however we choose to chop our food fresh and use never-frozen products to enhance our tastes. We are also transparent with what’s in each dish; our guests can easily look up nutritional information for individual items or complete meals. Our worldwide success is not only due to the food our guests enjoy, but our leadership team, who have worked up the ranks over the years and ensured our growth has been successful.

Requirements

Minimum of 2-3 years current experience as a Restaurant General Manager
Ability to increase sales and build rapport in the community
Strong leadership, communication, and organizational skills
Hands-on with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Proficient with financials (P&L's, inventory, food/labor cost, etc.)

Responsibilities

Maintains accountability for the efficient and profitable operation of the restaurant.
Ensures consistent delivery of customer service to all guests.
Maintains restaurant quality.
Leads and develops team members.
Creates and maintains an environment of trust, credibility, dignity, and respect.
Exercises independent judgment and sets the standard in the day-to-day performance of job duties.
Ensures company policies and procedures are implemented and maintained in a consistent manner.