The Restaurant Host at Bazille is responsible for welcoming and seating customers promptly and professionally, sharing knowledge and enthusiasm about the restaurant’s menu and products, and helping create an outstanding customer experience. The role also supports new employee training by reinforcing successful performance and providing assistance as needed. Hosts may be asked to help in other restaurant areas, including answering phones, processing financial transactions, stocking, cleanup, and documentation. Hours and schedules vary by week according to business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed