The Restaurant Host at Bazille is responsible for providing outstanding customer service by greeting and seating customers promptly and professionally. The host shares knowledge and enthusiasm about the restaurant’s menu and products, helps train new employees by reinforcing successful performance and offering assistance, and supports other restaurant areas as requested. Support duties may include answering telephones, completing financial transactions, stock work, cleanup, and documentation. Hours and schedules vary by week according to business needs.
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Job Type
Full-time
Education Level
No Education Listed