About The Position

The Restaurant Host at Café Bistro is responsible for welcoming and seating customers quickly and professionally, and providing outstanding customer service. The role shares knowledge and enthusiasm about the restaurant’s menu and products, assists with new employee training, and supports other restaurant areas as needed. Hours and schedules vary by week based on business needs.

Requirements

  • Ability to communicate clearly and professionally with customers and coworkers.
  • Ability to thrive in a fast-paced environment.
  • Ability to work a flexible schedule.
  • Food handler’s card where required by local and state regulations.

Nice To Haves

  • At least 1 year of food service or hospitality experience.

Responsibilities

  • Greet and seat customers quickly and professionally.
  • Share knowledge and enthusiasm about the restaurant’s menu and products with customers.
  • Assist with new employee training by reinforcing successful performance and offering assistance as needed.
  • Support other areas of the restaurant as requested, including answering telephones, completing financial transactions, stock work, cleanup, and documentation.

Benefits

  • Medical, vision, and dental insurance options.
  • Retirement benefits, including a 401(k).
  • Paid time away and PTO accruals.
  • Life insurance and disability insurance options.
  • Merchandise discount.
  • Employee Assistance Program (EAP) resources.
  • Holidays.
  • May be eligible for performance-based incentives or bonuses.
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