The Restaurant Host at Bazille in The Sono Collection greets and seats customers promptly and professionally, shares knowledge and enthusiasm about the restaurant’s menu and products, and helps create an outstanding customer service experience. The host may assist with new employee training by reinforcing successful performance and offering help as needed. The role also supports other restaurant areas when requested, including answering telephones, completing financial transactions, stock work, cleanup, and documentation. Hours and schedule vary by week depending on business needs.
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Career Level
Entry Level
Education Level
No Education Listed