Restaurant Host/Hostess(Night & Weekend Availability)

Valley Hospitality Services•Columbus, GA

10d•Onsite

About The Position

Responsible for greeting and seating guests in a professional and friendly manner. This role involves providing information about the restaurant and menu items, managing waitlists, handling to-go orders, and assisting servers with various tasks such as sanitizing and resetting tables. The position also requires adherence to company policies, including appearance standards, and may involve working nights, weekends, and holidays. Other duties may be assigned by management.

Requirements

High school diploma or GED required.
Detail oriented and strong written/verbal communication required.
Must pass background check.

Responsibilities

Greet guests immediately as they enter the restaurant.
Provide information about the restaurant and menu items.
Complete wait and table count sheet accurately.
Handle to-go orders as needed.
Assist servers when needed to include sanitizing tables, chairs, booths and sweeping floors.
Reset silverware, napkins, and condiments as needed and stock all items on checklist.
Follow policy and procedures according to company standards.
Comply with company requirements for personal appearance and grooming to include wearing the provided uniform and name tag.
Open door and thank guests when they leave.
Attend meetings/trainings required by management.
Perform other duties as assigned by management.