The VIP Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. This role requires maintaining established company and Departmental uniform, appearance and hygiene standards, as well as a clean and organized work station. Duties include completing side work efficiently and accurately, answering phones according to standards, and booking reservations using the company reservation system. The position also involves assisting with station assignments, rotation planning, and opening/closing the room at shift change. The Host/Hostess must be aware of all activities in the dining room and knowledgeable of safety/guest liability procedures. Use of radios with headsets and earpieces for communication may be utilized, and proper radio and telephone etiquette is mandatory. Performs all other related and compatible duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED