RESTAURANT General Manager- Margaritaville Fort Myers Beach

TPI Hospitality•Fort Myers Beach, FL

13d•Onsite

About The Position

Margaritaville Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Restaurant General Manager. Nestled in the heart of Southwest Florida’s vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth. Margaritaville’s Restaurant General Managers are responsible for overseeing the daily operations of their dining outlets, ensuring that guests have a positive experience.

Requirements

4+ years of experience in food & beverage or hospitality management with a proven track record in roles such as Restaurant Manager, Restaurant General Manager, Hospitality management, or similar positions
Exceptional leadership skills that can inspire, develop, and elevate team members to reach their fullest potential while holding them accountable to the highest standards of performance and professionalism.
Ability to lead by example, set clear expectations, provide constructive feedback, and foster a culture of accountability, collaboration, and continuous improvement.
Ability to work in a fast-paced environment & multitask
Ability to work in the Florida outdoor elements and be on your feet for most of your workday
Proven expertise in providing exceptional customer service experience in managerial capacities
Sound fiscal management skills, ensuring financial stewardship
Strong leadership and people skills
Positive, outgoing attitude and love for guest service
Good with restaurant or hotel systems (Toast POS experience a plus).
Able to work weekends and holidays.
Current (or willing to get) SERV Safe Food Manager.
Punctuality and a consistent record of attendance
Commitment to fostering a positive and collaborative team environment.

Nice To Haves

Toast POS experience

Responsibilities

Oversee daily front-of-house and back-of-house operations to ensure smooth and efficient delivery of service within your assigned outlet
Foster a culture of exceptional guest service by resolving concerns promptly and consistently exceeding expectations
Evaluate product quality and identify new vendor opportunities to maintain high standards and improve cost efficiency
Complete administrative responsibilities such as reporting, forecasting, quality checks, and leading departmental meetings
Conduct performance evaluations, provide feedback, and implement strategies to boost productivity and team morale
Plan inventory needs for food, supplies, and cleaning materials to avoid shortages and reduce waste
Maintain strict adherence to sanitation, safety, and compliance standards to protect guests and team members
Support brand reputation by recommending and implementing initiatives that enhance the restaurant’s image
Monitor operational expenses, identify cost-saving opportunities, and implement strategies to maximize profitability
Represent the brand through local community involvement and promotional efforts, including event participation and social media engagement
Deliver ongoing training for both new and current team members to maintain high service and operational standards

Benefits

Medical/Dental Insurance
401(k) & 401(k) matching
Paid Time Off (PTO)
Holiday Pay
Volunteer Time Off (VTO)
Bereavement Leave
School Conference Leave
Free parking options, including an off-site lot with shuttle service to the resort
Employee Discounts
Supplemental Insurance options
Tuition Discount Program