The Restaurant General Manager is an ambassador for The Indigo Road Hospitality Group who embraces its approach to internal hospitality and creates memorable experiences through food. The role oversees all aspects of the restaurant, including operations, finances, people, culture, and events. The General Manager leads with a passion for food, beverage, and hospitality; develops staff and fosters a positive team environment; works toward profit-and-loss goals; engages local vendors, businesses, and farms to source quality products; and communicates effectively to resolve challenges and support the restaurant and its community.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed