Restaurant General Manager | Pressing Need | Salary to 65k

Marty Tarabar•Rogers, AR

17h•$55,000 - $65,000•Onsite

About The Position

The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. Our Restaurant General Manager would ensure company policies and procedures are implemented and maintained in a consistent manner.

Requirements

Minimum of 2-3 years current experience as a Restaurant General Manager
Ability to increase sales and build rapport in the community
Strong leadership, communication, and organizational skills
Hands-on experience with hiring, training, and developing hourly employees
Excellent work ethic and drive to succeed
Proficient with financials (P&L's, inventory, food/labor cost, etc.)

Responsibilities

Maintain accountability for the efficient and profitable operation of the restaurant
Ensure consistent delivery of customer service to all guests
Maintain restaurant quality
Lead and develop team members
Create and maintain an environment of trust, credibility, dignity and respect
Exercise independent judgment and set the standard in day-to-day performance
Ensure company policies and procedures are implemented and maintained consistently
Increase sales and build rapport in the community
Hire, train, and develop hourly employees
Manage financials including P&Ls, inventory, and food/labor costs