Restaurant General Manager - Jules

Barnsley Resort•Adairsville, GA

1d•Onsite

About The Position

We debuted our fabulous signature restaurant Jules several months ago and set the stage for our new signature restaurant rooted in Southern heritage, inspired design, and sustainable, seasonal storytelling. The dinner-only establishment was brought to life by Chef Shaun Doty, a celebrated culinary talent throughout Atlanta and the greater Southern culinary field. We continue to off a menu at Jules that is an homage to the ingredients of the South, a delicious abundance sourced from the resort’s farm, local gardens, pastures and fields, fused together through the alchemy of fire and global culinary techniques. As well, dishes continue to rotate with the seasons, featuring many of Chef Shaun's signature favorites and new traditions crafted from high-quality, locally sourced produce, grains and vegetables. Jules' new interior redesign features reimagined interiors celebrating its historic character while introducing fresh finishes that pair authentic sensibilities with carefully selected contemporary elements. The atmosphere evokes an Old World aesthetic and features a significantly expanded welcome bar, a private dining space and an inviting main dining room with thoughtful touches, including leather and velvet seating and accents, brick piers, antique mirrors and more. Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant General Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Requirements

Bachelor’s degree or equivalent experience
Previous supervisory/management experience and skills
Requires proficient computer skills
Strong business communication skills and associate relation skills
Present a professional appearance with a confident attitude
Excellent problem solving skills
Experience with scheduling, payroll and labor management
Experience with MICROS POS system
TIPS or Manager's ServeSafe Certification required
Available to work both AM and PM Shifts

Nice To Haves

Prefer 2 years prior hotel banquet experience
Somalia or equivalent Certification preferred
CPR Certification preferred

Responsibilities

Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
Interview, train, supervises, coaches, schedules, and manages team
Develop and train a team of talented individuals, fostering a positive and collaborative work environment
Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
Implement effective marketing and sales strategies to attract guests and increase revenue
Monitor financial performance, control costs, and optimize profitability
Ensure compliance with health, safety, and sanitation regulations
Stay updated with industry trends and make recommendations for menu enhancements and improvements