Restaurant General Manager

Taco Bell (AFC Brands)•Boston, MA

2d•Onsite

About The Position

At Taco Bell, we believe in helping our Team Members get more out of life. Our restaurants strive to live this out through teamwork, exciting new products, and many career opportunities. We believe in the power of a first job, and know that working at a Taco Bell restaurant is often that all-important first break for many people. A first job has the potential to be the place where life-long lessons are learned, careers are kick started, and passions are realized – and we want to help. The Restaurant General Manager (RGM) is responsible for the people, business and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work and Customers love to visit. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Requirements

High School Diploma or GED
2-4 years manager experience in either a food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
Must be at least 21 years old
Must have reliable transportation
Basic business math and accounting skills, and strong analytical/decision-making skills

Nice To Haves

College or University Degree preferred
Strong preference for internal promote from Assistant General Manager position

Responsibilities

Responsible for the people, business and overall operations of the restaurant.
Build and inspire their team, creating an environment where employees love to work and Customers love to visit.